A guide to help you select the best turkey for your table!
2023 Turkey price: $5.50 per/pound
Medium (15- 20 lbs.) Serving size: 7-12 people
Order Direct from Us: click the Reserve Here Button.
Pick up at Our Farm on Friday December 22nd and Saturday December 23rd from 10:00 am to 2:00 pm
Your turkey deposit ensures that you will receive a turkey.
All deposits are non refundable. Your deposit will be applied to the final price of your turkey.
Click the link below. Please make sure you have selected your desired pickup location!
What size bird should I purchase?
Our recommended serving size is based off of 1.5 pounds of bird per person. This is based on the assumption that no other protein is being served. Recommended serving sizes does not account for additional leftovers.
Am I buying a live turkey?
No! You are purchasing a processed bird that is ready to cook!
Do I have to pull anything our of my turkey before placing it in the oven?
Yes! There is a neck, heart, and liver that should be removed before cooking, These extras are loose (not bagged).
Will my turkey be ok in the refrigerator until Thanksgiving?
Yes! Your fresh turkey is just fine in a properly maintained refrigerator. No need to put it in the freezer if you are cooking it for Thanksgiving!
How long should I cook my bird?
Everyone ovens cooks differently. We recommend a meat thermometer/probe. Cook to 160 F and let rest to come up to 165 F
Are the birds humanely raised?
Yes! We get them as day old babies and ensure all their needs are met! They are out on pasture as soon as they are big enough and have access to grass and a complete feed that meets all their nutritional needs.
Do you have 10 pound or less turkeys?
No. If you want smaller portions. we offer frozen breasts, legs, and thighs. We also have frozen whole chickens available.
Is my deposit refundable?
No. Unfortunately once your turkey is reserved we consider it sold.
When will I be able to pickup up my turkey?
Turkeys will be available for pickup on Friday December 22nd and Saturday December 23rd.
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